Exotic Flavor Fusion: Spicy Mango Coconut Curry Recipe

Today’s Special: Spicy Mango Coconut Curry

Hello, foodies! Today, I’m excited to share a vibrant and exotic recipe with you all. As we transition from summer to fall, I find myself craving bold flavors and comforting dishes. This Spicy Mango Coconut Curry is the perfect fusion of sweet and savory, with a kick of heat that will warm you up from the inside out.

To make this flavorful dish, you will need the following ingredients:

• diced chicken breast (200g)
• ripe mango chunks (150g)
• coconut milk (200ml)
• red curry paste (2 tbsp)
• chopped bell peppers (100g)
• cooked jasmine rice (250g)
• fresh basil leaves (10g)
• chopped cashews (50g)
• lime wedges

For this recipe, you will need the following kitchen tools:

• large skillet
• wooden spoon
• chef’s knife
• cutting board

Start by heating some oil in a large skillet over medium heat. Add the diced chicken breast and cook until browned on all sides. Next, stir in the red curry paste and cook for another minute until fragrant. Add the coconut milk, ripe mango chunks, and chopped bell peppers to the skillet. Let the curry simmer for about 10 minutes, allowing the flavors to meld together.

While the curry is simmering, prepare your jasmine rice according to package instructions. Once the rice is cooked, fluff it with a fork and divide it among serving bowls. Spoon the spicy mango coconut curry over the rice and garnish with fresh basil leaves, chopped cashews, and a squeeze of lime juice.

This Spicy Mango Coconut Curry weighs approximately 700g in total and serves four people. Each serving weighs around 175g and contains roughly 350 calories. One unique tip for this dish is to add a sprinkle of toasted coconut flakes on top for an extra crunch and nuttiness.

I hope you enjoy this unique and flavorful Spicy Mango Coconut Curry! Feel free to customize it with your favorite protein or veggies. Happy cooking!