Apple Cider Pork Chops: A Sweet and Savory Fall Delight

Today’s Unique Recipe: Sweet and Savory Apple Cider Pork Chops

Today, I’m excited to share a recipe that’s perfect for the cozy autumn season. My sweet and savory apple cider pork chops are a delightful fusion of flavors that will surely impress your taste buds. The combination of tangy apple cider, aromatic spices, and tender pork chops creates a dish that is both comforting and sophisticated. Let’s dive into the details of this unique recipe!

Ingredients:

Kitchen Tools:

To start, preheat your cast iron skillet over medium-high heat. Season the pork chops with salt and pepper on both sides. Once the skillet is hot, sear the pork chops for 3-4 minutes on each side until they develop a nice crust. Remove the chops from the skillet and set them aside.

In the same skillet, pour in the apple cider, honey, mustard powder, and cinnamon. Stir everything together to combine the flavors. Place the seared pork chops back into the skillet, coating them with the apple cider mixture.

Next, reduce the heat to low and let the pork chops simmer in the sauce for about 10-15 minutes, or until they are cooked through. To ensure they are done, use a meat thermometer to check that the internal temperature reaches 145°F (63°C).

Once the pork chops are cooked, remove them from the skillet and let them rest for a few minutes before serving. This allows the juices to redistribute, keeping the meat tender and juicy.

Total Weight:

Approx. 800g of cooked dish

Servings:

4 servings

Weight per Serving:

Approx. 200g

Calorie Count per Serving:

Approx. 300 calories

One unique tip for this recipe is to add a splash of apple cider vinegar to the sauce for an extra tangy kick. It elevates the flavors and balances out the sweetness of the honey, creating a perfect harmony of taste in every bite.

I encourage you to give these sweet and savory apple cider pork chops a try. Feel free to experiment with different spices or additional ingredients to make this dish your own. Happy cooking!