Bold and Tasty: Spicy Chocolate Curry Pasta Recipe Revealed!

Exploring New Flavors: Spicy Chocolate Curry Pasta

Hello, foodies! Today, I’m excited to share a unique and adventurous recipe that combines unexpected flavors in a comforting and satisfying dish. I’ve always loved experimenting with different ingredients to create something new, and this Spicy Chocolate Curry Pasta is a delicious result of that creativity. The rich combination of spicy curry, dark chocolate, and pasta creates a flavor profile that is sure to surprise and delight your taste buds.

For this recipe, you will need the following ingredients:

• penne pasta (200g)
• coconut milk (200ml)
• dark chocolate (50g)
• red curry paste (2 tbsp)
• chicken breast (200g, thinly sliced)
• bell pepper (1, sliced)
• onion (1, sliced)
• garlic cloves (2, minced)
• ginger (1-inch piece, minced)
• vegetable oil
• salt and pepper to taste

To bring this delicious dish to life, you will need the following kitchen tools:

• saucepan
• skillet
• wooden spoon
• chopping board
• knife

Start by cooking the penne pasta according to the package instructions. In a saucepan, melt the dark chocolate with the coconut milk over low heat, stirring until smooth. In a separate skillet, heat some vegetable oil and sauté the garlic, ginger, and onion until fragrant. Add the chicken breast and cook until browned.

Next, stir in the red curry paste and bell pepper, cooking for a few more minutes until the vegetables are tender. Pour in the chocolate-coconut milk mixture and simmer until the sauce thickens. Season with salt and pepper to taste.

Once the pasta is cooked, drain it and add it to the skillet with the curry sauce. Toss everything together until the pasta is well coated. Serve the Spicy Chocolate Curry Pasta hot, garnished with fresh herbs or toasted coconut flakes for added flavor and texture.

This adventurous dish weighs approximately 1000 grams after cooking and serves 4 people. Each serving has an average weight of 250 grams and an approximate calorie count of 400 calories.

One clever tip for this recipe is to sprinkle a pinch of cinnamon on top of the pasta just before serving. The warm spice adds a subtle depth to the dish and complements the flavors of the curry and chocolate perfectly.

I encourage you to give this Spicy Chocolate Curry Pasta a try and get creative with your own variations. Don’t be afraid to explore new flavor combinations and make this dish your own. Happy cooking!