Sweet and Savory: Blueberry Basil Pancake Stack Recipe

Today’s Culinary Adventure: Blueberry Basil Pancake Stack

Hey there, foodie friends! Today, I’m excited to share a fun and unique recipe that combines the sweet and tangy flavors of blueberries with the fresh aroma of basil in a delightful pancake stack. This dish is perfect for a lazy weekend brunch or a special breakfast treat. Let’s get cooking!

Ingredients:

• 150g all-purpose flour
• 10g baking powder
• 30g sugar
• 200ml milk
• 1 egg
• 30g butter, melted
• 100g fresh blueberries
• 10g fresh basil leaves
• to serve

Kitchen Tools:

• mixing bowl
• whisk
• frying pan
• spatula
• measuring cups

I start by whisking together the flour, baking powder, and sugar in a mixing bowl. In a separate bowl, I beat the egg and mix in the milk and melted butter until well combined. Slowly add the wet mixture to the dry ingredients, stirring until just combined. Now, it’s time to get creative!

Chop up the fresh basil leaves and gently fold them into the pancake batter, along with the fresh blueberries. Heat a non-stick frying pan over medium heat and ladle in the batter to make small pancakes. Cook until bubbles form on the surface, then flip and cook for another minute until golden brown.

Once all the pancakes are done, stack them high on a plate and drizzle with maple syrup. The combination of sweet blueberries, fragrant basil, and syrupy goodness is simply irresistible. Serve warm and enjoy every flavorful bite.

The total weight of the cooked dish is approximately 500g, with enough to serve 4 hungry brunch-goers. Each serving is around 125g, with an estimated calorie count of 250 per portion.

A clever tip for this recipe is to sprinkle some extra basil leaves on top of the pancake stack before serving. The fresh herb adds a burst of color and flavor that takes this dish to the next level.

I hope you give this Blueberry Basil Pancake Stack a try and make it your own with different fruit or herb variations. Bon appétit!