Experience a Flavor Explosion with Spicy Mango Coconut Shrimp

Spicy Mango Coconut Shrimp

Today, I’m excited to share a recipe that combines some of my favorite flavors: Spicy Mango Coconut Shrimp. This dish is perfect for a summer gathering or a cozy night in, and the unique combination of sweet mango, spicy chili, and creamy coconut will surely impress your taste buds.

Ingredients:

• 400g large shrimp, peeled and deveined
• 1 ripe mango, diced
• 200ml coconut milk
• 1 tsp chili flakes
• 3 cloves of garlic, minced
• 1-inch piece of ginger, grated
• 1 lime, juiced
• Handful of fresh cilantro, chopped
• Salt and pepper to taste

Kitchen Tools:

• skillet
• mixing bowl
• spatula
• knife

Start by heating a skillet over medium heat and adding a splash of oil. Cook the garlic and ginger until fragrant, then add the shrimp and chili flakes. Cook the shrimp until they turn pink, then add the diced mango and coconut milk. Let everything simmer for a few minutes until the sauce thickens slightly.

Squeeze in the lime juice and season with salt and pepper. Stir in the chopped cilantro for a fresh burst of flavor. Serve the Spicy Mango Coconut Shrimp hot over steamed rice or with a side of quinoa for a healthy twist.

The total weight of the cooked dish is approximately 800g, with 4 servings. Each serving weighs around 200g, with an estimated calorie count of 300 per serving.

One unique tip for this dish is to marinate the shrimp in a mixture of lime juice, chili flakes, and ginger for 30 minutes before cooking. This will infuse the shrimp with even more flavor and make them extra tender.

I hope you give this Spicy Mango Coconut Shrimp recipe a try and enjoy the explosion of flavors in every bite. Feel free to customize the spice level to suit your taste and make it your own. Happy cooking!