Get Ready to Flip: Try These Delicious Matcha Green Tea Pancakes!

Get Ready to Flip: Try These Delicious Matcha Green Tea Pancakes!

August 15, 2025 Written by Olivia

Today’s Recipe: Matcha Green Tea Pancakes

Hey there, foodies! Today, I’m excited to share a unique twist on a classic breakfast favorite — Matcha Green Tea Pancakes. The vibrant color and earthy flavor of matcha powder combine beautifully with fluffy pancake batter, creating a delightful and memorable breakfast experience.

Ingredients:

  • 200g all-purpose flour
  • 50g sugar
  • 10g baking powder
  • 5g salt
  • 15g matcha powder
  • 300ml milk
  • 1 egg
  • 5ml vanilla extract
  • 30g unsalted butter, melted

Kitchen Tools:

  • mixing bowl
  • whisk
  • spatula
  • griddle
  • pancake molds

To prepare these mouthwatering Matcha Green Tea Pancakes, start by sifting together the flour, sugar, baking powder, salt, and matcha powder in a large mixing bowl. In a separate bowl, whisk together the milk, egg, vanilla extract, and melted butter. Slowly add the wet ingredients to the dry ingredients, stirring gently until just combined. Be careful not to overmix the batter, as this can result in tough pancakes.

Next, heat a griddle over medium heat and lightly grease it with butter or cooking spray. Place pancake molds on the griddle and scoop the batter into each mold, using a spatula to spread it evenly. Cook the pancakes for 2-3 minutes on each side, or until golden brown and cooked through.

Once the pancakes are ready, remove them from the griddle and serve them hot with your favorite toppings. Whether you prefer maple syrup, fresh berries, or a dollop of whipped cream, these Matcha Green Tea Pancakes are sure to impress your taste buds.

This recipe yields approximately 12 pancakes, with a total weight of 900g once cooked. Each serving contains about 75g per pancake. A single serving is estimated to be around 150 calories, making this a guilt-free and delicious breakfast option.

One clever tip for enhancing the flavor of these Matcha Green Tea Pancakes is to sprinkle additional matcha powder on top of the pancakes just before serving. This not only adds a pop of color but intensifies the earthy matcha flavor for a truly unique and delightful experience.

I hope you give these Matcha Green Tea Pancakes a try and enjoy them as much as I do. Feel free to get creative with your toppings and make this recipe your own. Happy cooking!

More recipes

Refreshing Lemon Ahi Tacos

Recipe

Today’s Recipe: Lemon Ahi Tacos I woke up craving something refreshing and tangy today, so I decided to whip up a batch of zesty Lemon Ahi Tacos. This dish is perfect for a light lunch or dinner, especially during the warmer months when you want something flavorful but not too heavy. Ingredients: ahi tuna fillets […]

Flavorful Quinoa Mango Salad Recipe

Recipe

Today, I’m excited to share a unique and flavorful dish that is perfect for a cozy night in with loved ones. This recipe combines unexpected ingredients to create a dish that will surprise and delight your taste buds. In a large mixing bowl, combine 200g of cooked quinoa, 150g of diced mango, 100g of crumbled […]

Cozy Fall Spicy Salmon Recipe

Cooking

Spicy Maple Glazed Salmon Today, I’m excited to share a recipe that always reminds me of cozy fall evenings spent around the dinner table with loved ones. This Spicy Maple Glazed Salmon is perfect for a chilly night when you’re craving something warm and comforting yet still light and healthy. Ingredients: salmon fillets (150g each) […]