Tropical Fusion Delight: Spicy Mango Coconut Tofu Stir-Fry

Introducing: Spicy Mango Coconut Tofu Stir-Fry

I’m excited to share this vibrant and flavorful Spicy Mango Coconut Tofu Stir-Fry recipe with you today. With the perfect balance of sweet, spicy, and savory flavors, this dish is a delightful fusion of tropical and Asian influences that will surely brighten up your dinner table.

For this recipe, you will need the following ingredients:

• 300g firm tofu, cubed
• 1 ripe mango, diced
• 200ml coconut milk
• 1 red bell pepper, sliced
• 1 small onion, sliced
• 3 cloves of garlic, minced
• 1 red chili, chopped
• 2 tbsp soy sauce
• 2 tbsp lime juice
• 1 tbsp brown sugar
• Fresh cilantro, chopped (for garnish)

Prepare the following kitchen tools:

• wok
• knife
• cutting board
• wooden spoon
• measuring cups

Start by heating a wok over medium heat and adding a splash of oil. Add the minced garlic and chopped red chili, stir-frying for a minute until fragrant. Toss in the sliced onion and red bell pepper, cooking until they start to soften.

Next, add the cubed tofu to the wok and stir gently to combine with the vegetables. Pour in the coconut milk, soy sauce, lime juice, and brown sugar, then bring the mixture to a simmer. Let it cook for a few minutes until the tofu has absorbed the flavors.

Gently fold in the diced mango and continue to cook for another 2-3 minutes until the mango is heated through but still maintains its freshness and texture. Taste the stir-fry and adjust the seasoning if necessary.

Once everything is cooked to perfection, remove the wok from the heat and garnish the dish with freshly chopped cilantro. Serve the Spicy Mango Coconut Tofu Stir-Fry hot over steamed rice or noodles for a complete and satisfying meal.

This recipe yields approximately 4 servings, with each serving weighing around 300 grams. One serving of this Spicy Mango Coconut Tofu Stir-Fry is estimated to be around 250 calories.

One unique tip for this recipe is to sprinkle some toasted coconut flakes over the finished dish for an extra layer of texture and flavor. It adds a delightful crunch that complements the creamy coconut sauce and tender tofu beautifully.

I hope you enjoy making and indulging in this Spicy Mango Coconut Tofu Stir-Fry as much as I do. Feel free to customize the ingredients or spice levels to suit your taste preferences and make it your own. Happy cooking!