Tropical Delight: Vegan Mango Coconut Pudding Recipe

Today’s Recipe: Vegan Mango Coconut Pudding

Hello, foodies! Today, I’m excited to share a delicious and healthy dessert recipe perfect for a hot summer day or when you’re craving something sweet but guilt-free. This Vegan Mango Coconut Pudding is a refreshing treat that combines the tropical flavors of mango and coconut in a creamy, dairy-free pudding. Let’s dive into the recipe!

Ingredients:

• 1 large ripe mango, peeled and diced (about 300g)
• 1 can of full-fat coconut milk (400ml)
• 3 tbsp of maple syrup
• 2 tbsp of cornstarch
• 1 tsp of vanilla extract
• A pinch of salt
• Toasted coconut flakes for garnish

Kitchen Tools:

• blender
• saucepan
• whisk
• ramekins

I start by blending the diced mango in a blender until smooth. In a saucepan, I combine the mango puree, coconut milk, maple syrup, cornstarch, vanilla extract, and salt. I whisk everything together over medium heat until the mixture thickens, about 5-7 minutes.

Once the pudding has thickened, I pour it into ramekins and let it chill in the refrigerator for at least two hours until set. Before serving, I sprinkle toasted coconut flakes on top for an extra crunch and tropical flavor.

This Vegan Mango Coconut Pudding recipe yields about 4 servings, with each serving weighing around 200g. One serving is approximately 250 calories.

A clever tip for this recipe is to add a splash of lime juice to the pudding mixture before chilling for a zesty twist that complements the mango and coconut flavors perfectly.

I hope you enjoy making and savoring this Vegan Mango Coconut Pudding as much as I do! Feel free to get creative with the recipe and make it your own by adding other fruits or toppings. Happy cooking!