Deliciously Unique: Blueberry Bacon Pancakes Recipe

Introducing: Blueberry Bacon Pancakes

Hey there, foodie friends! Today, I’m sharing a recipe that will certainly tickle your taste buds and leave you craving for more. I decided to whip up these delicious Blueberry Bacon Pancakes because I was feeling adventurous in the kitchen and wanted to create a unique twist on a classic breakfast dish.

In a large mixing bowl, combine 200g of all-purpose flour, 2 tbsp of sugar, 1 tsp of baking powder, and a pinch of salt. In a separate bowl, whisk together 240ml of milk, 1 egg, and 2 tbsp of melted butter. Slowly pour the wet ingredients into the dry ingredients, mixing until just combined. Gently fold in 100g of fresh blueberries and 4 slices of crispy cooked bacon, crumbled into pieces.

Heat a non-stick skillet over medium heat and lightly grease with butter. Pour about 1/4 cup of pancake batter onto the skillet for each pancake. Cook until bubbles form on the surface, then flip and cook for another minute or until golden brown. Repeat with the remaining batter.

• mixing bowl
• whisk
• non-stick skillet

Once all the pancakes are cooked, stack them high on a plate and drizzle with maple syrup. The combination of sweet blueberries and salty bacon is truly a match made in heaven. The fluffy texture of the pancakes paired with the crispy bacon creates a perfect harmony of flavors and textures.

These Blueberry Bacon Pancakes weigh approximately 800g in total and serve about 4 people. Each serving is around 200g and contains approximately 350 calories.

One clever tip for this recipe is to cook the bacon until it’s extra crispy before adding it to the pancake batter. This will ensure that the bacon stays crunchy even after being mixed into the batter and cooked in the pancakes.

I encourage you to give these Blueberry Bacon Pancakes a try for your next breakfast or brunch gathering. Get creative and make them your own by adding your favorite toppings or experimenting with different types of berries. Enjoy!