Delicious Twist: Sun-Dried Tomato Pancakes for a Flavorful Breakfast

Introducing: Savory Sun-Dried Tomato Pancakes

As the mornings start to get cooler and the leaves begin to change, I find myself craving hearty and flavorful breakfast dishes to start my day off right. Today, I’m excited to share with you my latest creation: savory sun-dried tomato pancakes. These pancakes are a unique twist on a classic breakfast favorite, perfect for those looking to switch up their morning routine.

Ingredients:

• 150g all-purpose flour
• 10g baking powder
• 5g salt
• 200ml milk
• 1 egg
• 50g sun-dried tomatoes, chopped
• 10g fresh basil, chopped
• 5g garlic powder
• 20g butter, for cooking

Kitchen Tools:

• mixing bowl
• whisk
• frying pan
• spatula

To start, mix the all-purpose flour, baking powder, and salt in a mixing bowl. In a separate bowl, whisk together the milk and egg until well combined. Slowly pour the wet ingredients into the dry ingredients, stirring gently until just combined. Fold in the chopped sun-dried tomatoes, fresh basil, and garlic powder.

Heat a frying pan over medium heat and add a small amount of butter to coat the pan. Pour a ladleful of pancake batter into the pan and cook until bubbles form on the surface. Flip the pancake and cook for another minute or two until cooked through. Repeat with the remaining batter.

These savory sun-dried tomato pancakes are best served hot, topped with a dollop of sour cream or a sprinkle of grated Parmesan cheese. The tangy sweetness of the sun-dried tomatoes pairs perfectly with the earthy basil and savory garlic. Each bite is a burst of flavor that will leave you satisfied and ready to tackle the day.

Approximate total weight of cooked dish: 500g
Approximate number of servings: 4
Average weight of one serving: 125g
Approximate calorie count per serving: 200 calories

One clever tip for this recipe is to add a pinch of red pepper flakes to the batter for an extra kick of heat. It adds a surprising element to the dish that will keep you coming back for more.

I hope you give these savory sun-dried tomato pancakes a try and enjoy them as much as I do. Feel free to customize the recipe with your favorite herbs and spices to make it your own!