Unleash Summer with Lemon-Lavender Chicken: A Flavorful Must-T

Exploring New Flavors: Lemon-Lavender Chicken

Today, I’m excited to share a recipe that perfectly captures the fresh essence of summer: Lemon-Lavender Chicken. This unique dish combines the bright, citrusy flavor of lemon with the delicate floral notes of lavender for a truly unforgettable dining experience.

To start, you’ll need the following ingredients:

• 2 chicken breasts (300g)
• 1 lemon (zested and juiced)
• 1 tablespoon of dried lavender buds
• 2 tablespoons of honey
• 2 cloves of garlic (minced)
• 3 tablespoons of olive oil
• Salt and pepper to taste

For this recipe, you’ll need the following kitchen tools:

• skillet
• zester
• tongs
• oven
• whisk

Start by preheating your oven to 375°F (190°C). In a small bowl, combine the lemon zest, lavender buds, honey, minced garlic, olive oil, salt, and pepper. Mix well to create a fragrant marinade for the chicken.

Place the chicken breasts in a resealable plastic bag and pour the marinade over them. Seal the bag and allow the chicken to marinate in the refrigerator for at least 30 minutes.

Heat a skillet over medium-high heat and add a bit of olive oil. Remove the chicken breasts from the marinade and cook them in the skillet for 2-3 minutes on each side until browned.

Transfer the skillet to the preheated oven and bake the chicken for 15-20 minutes, or until it reaches an internal temperature of 165°F (74°C).

While the chicken is cooking, prepare a simple lemon-lavender sauce. In a small saucepan, combine the remaining marinade with the juice of the lemon. Cook over low heat until the sauce thickens slightly.

Once the chicken is done, remove it from the oven and let it rest for a few minutes before slicing. Serve the chicken drizzled with the lemon-lavender sauce and enjoy!

This Lemon-Lavender Chicken dish weighs approximately 500g in total and serves 2 people. Each serving is around 250g, with an estimated calorie count of 300 per serving.

For a unique twist, try infusing the olive oil with lavender by heating it gently in a saucepan with dried lavender buds before using it in the marinade. This extra step will enhance the lavender flavor in the dish and take it to the next level.

I hope you give this Lemon-Lavender Chicken recipe a try and make it your own with any personal touches you desire. Enjoy the burst of flavor and the delightful combination of citrus and floral notes in every bite!