Autumn Delight: Spiced Apple Phyllo Rolls Recipe

Today’s Creation: Spiced Apple Phyllo Rolls

Today, I’m excited to share a unique dessert recipe that combines the warmth of spiced apples with the delicate crispiness of phyllo dough. This dish brings back memories of cool autumn evenings and cozy gatherings with loved ones. I hope you enjoy making and savoring these spiced apple phyllo rolls as much as I do!

Ingredients:

• phyllo dough (200g)
• apples, peeled and diced (300g)
• brown sugar (50g)
• cinnamon (1 tsp)
• nutmeg (1/2 tsp)
• butter, melted (50g)
• honey (2 tbsp)

Kitchen Tools:

• mixing bowl
• brush
• knife
• baking sheet

To begin, preheat your oven to 375°F (190°C). In a mixing bowl, combine the diced apples, brown sugar, cinnamon, and nutmeg. Toss everything together until the apples are evenly coated with the spices.

Next, lay out a sheet of phyllo dough and brush it lightly with melted butter. Place a spoonful of the spiced apple mixture along one edge of the dough. Roll the dough tightly around the filling to create a thin roll. Repeat this process with the remaining phyllo dough and apple mixture.

Once all the rolls are assembled, place them on a baking sheet lined with parchment paper. Brush the tops of the rolls with the remaining melted butter. Bake in the preheated oven for 20-25 minutes or until the phyllo is golden brown and crispy.

Remove the spiced apple phyllo rolls from the oven and drizzle them with honey for a touch of sweetness. Allow them to cool slightly before serving to allow the flavors to meld together.

The total weight of the cooked dish is approximately 700g, with 10 servings. Each serving weighs around 70g, and is estimated to contain 150 calories.

Clever Tip:

For an extra crunch, sprinkle chopped nuts like walnuts or pecans over the spiced apple mixture before rolling them in the phyllo dough. The added texture will take this dessert to the next level!

I encourage you to give these spiced apple phyllo rolls a try and get creative with the fillings. Add a sprinkle of powdered sugar or a dollop of whipped cream for a decadent finish. Enjoy!