Deliciously Fall: Apple Cider Glazed Pork Chops Recipe

Today’s Unique Fall Recipe: Apple Cider Glazed Pork Chops

Hello, fellow food lovers! Today I am excited to share with you a delightful recipe that perfectly captures the flavors of fall: Apple Cider Glazed Pork Chops. This dish is a favorite in my household during the cooler months, as it combines the savory goodness of pork with the sweet tang of apple cider. It’s a match made in culinary heaven!

To start preparing this delicious dish, you will need the following ingredients:

• 4 bone-in pork chops (approximately 200g each)
• 1 cup apple cider
• 2 tablespoons brown sugar
• 2 tablespoons butter
• 1 small onion, thinly sliced
• 2 cloves of garlic, minced
• 1 sprig of fresh rosemary
• Salt and pepper to taste

For this recipe, you will need the following kitchen tools:

• skillet
• tongs
• measuring cup
• knife
• cutting board

To begin, heat a skillet over medium-high heat and add the pork chops. Season them with salt and pepper, and cook for about 5-6 minutes on each side until they are nicely browned and cooked through. Remove the pork chops from the skillet and set aside.

In the same skillet, add the butter, sliced onion, and minced garlic. sauté until the onions are softened and translucent. Add the apple cider, brown sugar, and rosemary sprig to the skillet. Bring the mixture to a simmer and let it cook for about 5 minutes, until it has reduced slightly.

Return the pork chops to the skillet, spooning the apple cider glaze over them. Cook for an additional 2-3 minutes, until the pork chops are heated through and coated with the glaze. Remove the rosemary sprig before serving.

The total weight of the cooked dish is approximately 1000g. This recipe serves 4 people, with each serving weighing around 250g. Each serving is estimated to have around 350 calories.

One unique tip for this recipe is to brine the pork chops in apple cider before cooking. This will infuse the meat with even more delicious apple flavor and ensure that it stays juicy and tender throughout the cooking process.

I hope you enjoy making and savoring these Apple Cider Glazed Pork Chops as much as I do. Feel free to experiment with different seasonings or side dishes to make this recipe your own. Happy cooking!