Savor the Fusion: Spicy Coconut Curry Ramen Recipe

Today’s Creation: Spicy Coconut Curry Ramen

Hello, fellow foodies! Today, I am excited to share a recipe that has been inspired by my recent travels to Thailand. The vibrant street food scene and bold flavors of Thai cuisine have truly captured my taste buds. This Spicy Coconut Curry Ramen is a fusion of traditional Japanese ramen and rich Thai curry, creating a unique and delicious dish that is perfect for any occasion.

For this recipe, you will need the following ingredients:

• ramen noodles (200g)
• coconut milk (400ml)
• curry paste (2 tbsp)
• vegetable broth (500ml)
• carrot, sliced (1)
• red bell pepper, sliced (1)
• coconut sugar (1 tbsp)
• lime, juiced (1)
• fresh cilantro, chopped (for garnish)

Prepare your kitchen tools:

• saucepan
• wooden spoon
• knife
• cutting board

To begin, heat a saucepan over medium heat and add the curry paste. Cook for a minute until fragrant, then add the coconut milk and vegetable broth. Stir well to combine and bring to a simmer. Add the sliced carrot and red bell pepper, coconut sugar, and lime juice. Let the broth simmer for 10 minutes to allow the flavors to meld together.

While the broth is simmering, cook the ramen noodles according to the package instructions. Drain and set aside.

To serve, divide the cooked ramen noodles into bowls and ladle the spicy coconut curry broth over the top. Garnish with fresh cilantro for a burst of freshness.

The total weight of the cooked dish is approximately 1200g, with 4 servings. Each serving weighs around 300g, with an estimated calorie count of 350 per serving.

One unique tip for this recipe is to add a spoonful of peanut butter to the broth for a creamy and nutty twist. It may sound unusual, but it adds a depth of flavor that will elevate the dish to a whole new level.

I encourage you to give this Spicy Coconut Curry Ramen a try and feel free to customize it with your favorite vegetables or protein. Enjoy the bold flavors and exotic aromas of this fusion dish!