Bold and Flavorful: Spicy Mango Lamb Curry Recipe

Introducing: Spicy Mango Lamb Curry

Hey there, foodies! Today, I’m excited to share with you my latest creation: a Spicy Mango Lamb Curry. This dish is perfect for those cool autumn evenings when you’re craving something warm and comforting with a twist of tropical sweetness. The combination of tender lamb, fiery spices, and juicy mango creates a symphony of flavors that will surely delight your taste buds.

For this recipe, you’ll need the following ingredients:

• 500g lamb shoulder, diced
• 1 ripe mango, diced
• 1 large onion, chopped
• 3 garlic cloves, minced
• 1-inch piece of ginger, grated
• 2 tablespoons curry powder
• 1 teaspoon cumin
• 1/2 teaspoon cayenne pepper
• 400ml coconut milk
• 250ml chicken stock
• Handful of fresh coriander, chopped (for garnish)
• Salt and pepper to taste

To bring this dish to life, you’ll need the following kitchen tools:

• chef’s knife
• cutting board
• large skillet
• wooden spoon
• measuring spoons

Start by heating a large skillet over medium heat. Add the diced lamb and brown it on all sides until it’s nicely seared. Remove the lamb from the skillet and set it aside.

In the same skillet, add a bit of oil if needed and sauté the chopped onion, garlic, and ginger until they are soft and fragrant. Sprinkle in the curry powder, cumin, and cayenne pepper, stirring well to coat the vegetables.

Next, return the seared lamb to the skillet and pour in the coconut milk and chicken stock. Bring the mixture to a simmer, then reduce the heat and let it cook for about 1.5 hours, or until the lamb is tender.

Once the lamb is cooked through, stir in the diced mango and season with salt and pepper to taste. Let the curry simmer for an additional 10-15 minutes to allow the flavors to meld together.

To serve, ladle the Spicy Mango Lamb Curry into bowls and garnish with freshly chopped coriander. The combination of the tender lamb, spicy curry, and sweet mango will surely impress your taste buds.

Total weight of cooked dish: 1200g
Number of servings: 4
Average weight per serving: 300g
Approximate calorie count per serving: 450 calories

A clever tip for this dish is to add a splash of lime juice at the end to brighten up the flavors and add a touch of acidity to balance the sweetness of the mango.

I hope you give this Spicy Mango Lamb Curry a try and enjoy it as much as I do! Feel free to get creative and make it your own by adjusting the spice level or adding your favorite vegetables. Happy cooking!