Elevate Your Summer with Peach and Basil Lemonade!

<h2>Refreshing Peach and Basil Lemonade</h2>

As we're in the midst of a scorching summer, I wanted to share a recipe that embodies the essence of freshness and vitality. Today, I'm excited to introduce you to my refreshing Peach and Basil Lemonade. This unique twist on a classic beverage combines the sweetness of ripe peaches with the herbal aroma of fresh basil, creating a truly invigorating drink that is perfect for any hot day.

I start by gathering all my ingredients: 3 ripe peaches (approximately 400g), a handful of fresh basil leaves (about 20g), 1 cup of lemon juice (about 240ml), 1/2 cup of sugar (100g), and 4 cups of cold water (960ml).

In terms of kitchen tools, you'll need a blender, a fine-mesh strainer, a pitcher, a small saucepan, and a wooden spoon.

To begin, I peel and pit the peaches before cutting them into chunks. I then place the peach chunks, basil leaves, lemon juice, and sugar in the blender and blend until smooth. Next, I pour the mixture through a fine-mesh strainer into a pitcher to remove any pulp.

In a small saucepan, I heat the water until just before boiling and then pour it into the pitcher with the peach mixture. I stir well with a wooden spoon until the sugar is completely dissolved. I refrigerate the lemonade until it is thoroughly chilled.

Finally, I serve the Peach and Basil Lemonade over ice, garnished with a fresh basil leaf for an extra touch of elegance and flavor.

This recipe makes approximately 6 servings, with each serving weighing around 300g. Each serving contains about 120 calories, making it a guilt-free and delicious treat for any occasion.

A clever tip for enhancing the flavor of this lemonade is to infuse the water with additional basil leaves overnight before mixing it with the peach mixture. This will give the drink an even more intense herbal essence that will surely delight your taste buds.

I encourage you to give this Peach and Basil Lemonade a try and feel free to experiment with different herbs or fruits to make it your own. Enjoy!