Delightful Coconut Lime Bars: A Crispy & Creamy Dessert

Unique Dessert Recipe: Crunchy Coconut Lime Bars

Today, I’m excited to share a recipe for Crunchy Coconut Lime Bars that never fails to impress. The combination of zesty lime, creamy coconut, and a crispy crust creates a delightful dessert perfect for any occasion.

Ingredients:

• 200g graham cracker crumbs
• 150g unsalted butter, melted
• 100g sweetened shredded coconut
• 400g condensed milk
• 100ml fresh lime juice
• Zest of 2 limes

Kitchen Tools:

• mixing bowl
• 9×9 inch baking pan
• whisk
• oven

To start, preheat your oven to 350°F (180°C) and grease a 9×9 inch baking pan. In a mixing bowl, combine the graham cracker crumbs with the melted butter until well mixed. Press the mixture firmly into the bottom of the prepared pan to form the crust. Bake for 10 minutes until lightly golden.

While the crust is baking, whisk together the sweetened shredded coconut, condensed milk, fresh lime juice, and lime zest in a separate bowl. Pour this mixture over the baked crust and spread it evenly. Return the pan to the oven and bake for an additional 15-20 minutes, or until the edges are golden and the center is set.

Once done, remove the pan from the oven and let it cool to room temperature. Then refrigerate for at least 2 hours to set before slicing into bars. Serve chilled and enjoy the crispy, creamy goodness of these Crunchy Coconut Lime Bars!

Tips

For an extra burst of flavor, sprinkle some additional lime zest on top of the bars before serving. This will enhance the citrusy aroma and add a pop of color to your dessert.

Total weight: 900g

Servings: 9 bars

Weight per serving: 100g

Calories per serving: Approximately 250 calories

I hope you give these Crunchy Coconut Lime Bars a try and enjoy the unique combination of flavors. Feel free to get creative and make adjustments to suit your taste preferences. Happy baking!