Fiery Fusion: Spicy Mango Shrimp Tacos Recipe

Today’s Adventurous Eats: Spicy Mango Shrimp Tacos

As the weather starts to warm up and the sun stays out a little longer, I find myself craving bright and bold flavors. That’s why I’m excited to share my recipe for Spicy Mango Shrimp Tacos with you today. This dish combines the sweetness of fresh mango with the kick of spicy shrimp, creating a delicious and adventurous meal that’s perfect for any occasion.

To start, gather your ingredients:

• 500g shrimp, peeled and deveined
• 2 ripe mangos, diced
• 1-2 jalapenos, diced
• 1/2 red onion, finely chopped
• Juice of 2 limes
• Handful of fresh cilantro, chopped
• 8 small tortillas
• 1 tsp cumin, 1 tsp chili powder, salt and pepper to taste

Next, make sure you have these kitchen tools on hand:

• skillet
• mixing bowl
• sharp knife
• cutting board
• spatula

Begin by heating a skillet over medium heat. Season the shrimp with cumin, chili powder, salt, and pepper. Cook the shrimp in the skillet until pink and opaque, about 2-3 minutes per side. Remove from heat and set aside.

In a mixing bowl, combine diced mango, jalapenos, red onion, lime juice, and cilantro. Toss everything together until well mixed, then season with salt and pepper to taste.

Warm the tortillas in the skillet for about 30 seconds per side. To assemble the tacos, place a scoop of the mango salsa on each tortilla, top with shrimp, and garnish with additional cilantro.

The total weight of the cooked dish is approximately 1200g, with 8 servings at 150g each. Each serving is around 300 calories.

One unique tip for this recipe is to sprinkle a little bit of Tajin seasoning on top of the tacos for an extra burst of flavor and a touch of heat.

I hope you enjoy these Spicy Mango Shrimp Tacos as much as I do! Feel free to customize them with your favorite toppings or spices to make them your own. Happy cooking!