Decadent Delight: Chocolate Avocado Mousse Recipe

Today’s Special: Chocolate Avocado Mousse

Hey there! Today, I’m excited to share a unique and decadent dessert recipe that combines two unlikely ingredients to create a velvety and rich chocolate avocado mousse. This dish is perfect for those who love indulging in a guilt-free treat that’s packed with nutrients and flavor. Let’s dive into the recipe!

Ingredients:

• 2 ripe avocados (about 400g)
• 1/2 cup cocoa powder (50g)
• 1/4 cup maple syrup (60ml)
• 1 tsp vanilla extract
• 1/2 cup coconut milk (120ml)
• Pinch of sea salt
• For garnish: chopped nuts

Kitchen Tools:

• food processor
• measuring cups
• spatula
• ramekins

To make the chocolate avocado mousse, start by scooping out the flesh of the ripe avocados and placing them in a food processor. Add the cocoa powder, maple syrup, vanilla extract, coconut milk, and a pinch of sea salt. Blend the ingredients together until you achieve a smooth and creamy consistency.

Once the mousse is well combined, spoon it into individual ramekins or serving glasses. Chill the mousse in the refrigerator for at least an hour to let the flavors meld together and set.

Before serving, garnish the chocolate avocado mousse with a sprinkle of chopped nuts for added texture and flavor. This dessert is best enjoyed chilled, straight from the fridge.

This recipe yields approximately 4 servings, with each serving weighing around 150g. One serving of this chocolate avocado mousse is roughly 250 calories.

One tip to enhance the flavor of this dessert is to sprinkle a bit of sea salt on top of each serving just before serving. The salt will amplify the richness of the chocolate and create a perfect balance of flavors.

I hope you give this unique and healthy chocolate avocado mousse a try in your kitchen. Feel free to customize it with your favorite toppings or add-ins to make it your own. Enjoy!