Irresistible Recipe: Sweet & Spicy Pineapple Chicken Stir-Fry

Irresistible Recipe: Sweet & Spicy Pineapple Chicken Stir-Fry

August 20, 2025 Written by Charlotte

Today’s Culinary Delight: Sweet and Spicy Pineapple Chicken Stir-Fry

Hello, lovely readers! Today, I’m excited to share with you a recipe that never fails to impress my family and friends. The combination of sweet pineapple and spicy chicken creates a delicious stir-fry that is perfect for any occasion. This dish is a favorite during the summer months when the flavors are at their peak.

For this recipe, you’ll need the following ingredients:

  • boneless chicken breast (400g)
  • fresh pineapple chunks (200g)
  • mixed bell peppers, sliced (150g)
  • red onion, sliced (100g)
  • fresh ginger, minced (10g)
  • garlic cloves, minced (5g)
  • soy sauce (30ml)
  • hoisin sauce (45ml)
  • brown sugar (15g)
  • cornstarch (10g)
  • rice vinegar (15ml)
  • vegetable oil (30ml)

To create this delectable dish, gather the following kitchen tools:

  • wok
  • chef’s knife
  • cutting board
  • measuring cups
  • measuring spoons

Begin by slicing the boneless chicken breast into thin strips and marinate them in a mixture of soy sauce, minced garlic, and fresh ginger for at least 30 minutes. In a separate bowl, combine hoisin sauce, brown sugar, cornstarch, and rice vinegar to create a thick sauce.

Heat vegetable oil in a wok over medium-high heat and sauté the marinated chicken until cooked through. Add sliced bell peppers, red onions, and fresh pineapple chunks to the wok, stirring constantly. Pour the sauce mixture over the chicken and vegetables, allowing it to thicken and coat everything evenly.

Once the sauce has thickened and the vegetables are tender, your sweet and spicy pineapple chicken stir-fry is ready to be served hot over a bed of steamed rice or noodles.

The total weight of the cooked dish is approximately 900g, with four servings. Each serving is around 225g, with an estimated calorie count of 350 per portion.

One unique tip for this dish is to sprinkle chopped cilantro or toasted sesame seeds on top before serving for an added burst of flavor and texture.

I encourage you to give this sweet and spicy pineapple chicken stir-fry a try and make it your own by adjusting the level of heat or sweetness to suit your taste preferences. Enjoy!

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