Sensational Savory Stuffed Pancakes: A Delicious Twist on a Breakfast

Sensational Savory Stuffed Pancakes: A Delicious Twist on a Breakfast

August 20, 2025 Written by Harper

Today’s Culinary Invention: Savory Stuffed Pancakes

Welcome, foodies! Today, I’m thrilled to share a recipe for savory stuffed pancakes that I created on a lazy Sunday morning. These pancakes are a delicious twist on a classic breakfast favorite, perfect for a cozy brunch or a special treat. Let’s dive into the recipe!

Ingredients:

  • pancake batter mix (200g)
  • crispy bacon strips (100g)
  • sharp cheddar cheese, shredded (50g)
  • green onions, thinly sliced (25g)
  • butter for frying
  • maple syrup for serving

Kitchen Tools:

  • mixing bowl
  • frying pan
  • spatula
  • cheese grater

Start by cooking the bacon until crispy in a frying pan, then chop into small pieces. In a mixing bowl, prepare the pancake batter according to the package instructions. Fold in the crispy bacon, shredded cheddar cheese, and sliced green onions, mixing until well combined.

Heat a frying pan over medium heat and add a knob of butter. Pour a ladleful of the pancake batter into the pan, spreading it out into a circle. Cook for a few minutes until bubbles start to form on the surface, then carefully flip the pancake and cook for another minute until golden brown.

Repeat this process with the remaining batter, adding more butter to the pan as needed. Once all the pancakes are cooked, stack them on a plate and drizzle with maple syrup for a touch of sweetness.

These savory stuffed pancakes are a delightful combination of flavors, with the salty bacon, sharp cheddar cheese, and fresh green onions complementing the fluffy pancake perfectly. The hint of maple syrup adds a sweet finish that ties everything together beautifully.

Approximate total weight of cooked dish: 650g
Number of servings: 4
Average weight of one serving: 162.5g
Approximate calorie count per serving: 300 calories

Tip: For an extra decadent twist, try adding a dollop of sour cream or a sprinkle of hot sauce on top of your savory stuffed pancakes before serving. The creamy tanginess of the sour cream or the fiery kick of the hot sauce will take this dish to the next level!

I hope you give these savory stuffed pancakes a try and enjoy them as much as I do. Feel free to get creative with your fillings and toppings, making this recipe your own. Happy cooking!

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