Irresistible Decadence: Walnut Praline Chocolate Cake

Decadent Desserts: Walnut Praline Chocolate Cake

Today, I’m excited to share a recipe for a Walnut Praline Chocolate Cake that is perfect for indulging your sweet tooth on a special occasion. This dessert combines rich chocolate cake with a crunchy walnut praline topping, creating a truly decadent treat that is sure to impress your family and friends.

Ingredients:

• 200g
• 150g
• 200g
• 3
• 100g
• 100g
• 100g

Kitchen Tools:

• mixing bowl
• saucepan
• hand mixer
• cake tin

Start by preheating your oven to 350°F (180°C) and greasing a cake tin. Melt the dark chocolate and butter in a saucepan over low heat, stirring until smooth. In a mixing bowl, whisk together the granulated sugar and eggs until light and fluffy. Slowly pour in the melted chocolate mixture, then fold in the flour until just combined.

In a separate saucepan, toast the walnuts with brown sugar until caramelized and fragrant. Spread the walnut praline mixture on the bottom of the greased cake tin, then pour the chocolate cake batter on top. Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center comes out clean.

Once the cake is baked, allow it to cool in the tin for 10 minutes before carefully inverting it onto a serving platter. The crunchy walnut praline will create a beautiful topping for the rich chocolate cake.

This Walnut Praline Chocolate Cake weighs approximately 1000g once cooked, serving 8 people, with each slice weighing around 125g. Each serving is estimated to have 400 calories.

One unique tip for this recipe is to sprinkle a pinch of sea salt over the walnut praline topping before adding the cake batter. The salt will enhance the flavors of the chocolate and nuts, adding a delightful contrast to the sweetness of the dessert.

I hope you give this Walnut Praline Chocolate Cake a try and enjoy every decadent bite. Feel free to customize it with your favorite nuts or add a scoop of vanilla ice cream on the side for an extra treat. Happy baking!