Tantalizing Twist: Spicy Mango Avocado Salad

Exploring New Flavors: Spicy Mango Avocado Salad

Today, I’m excited to share with you a refreshing and unique salad recipe that combines the sweet juiciness of mango with the creamy texture of avocado, all topped with a spicy kick. This dish is perfect for a hot summer day or as a side dish to accompany your favorite grilled protein.

Ingredients

• 1 ripe mango (diced)
• 1 ripe avocado (cubed)
• 1 jalapeño (finely chopped)
• 1/4 red onion (thinly sliced)
• Handful of cilantro (chopped)
• Juice of 1 lime
• 2 tbsp olive oil
• Salt and pepper to taste

Kitchen Tools

• knife
• cutting board
• mixing bowl
• spoon

To start, dice the ripe mango and cube the avocado, then finely chop the jalapeño and thinly slice the red onion. In a mixing bowl, combine the mango, avocado, jalapeño, red onion, and chopped cilantro. Squeeze in the lime juice and drizzle with olive oil. Season with salt and pepper, then gently toss everything together until well mixed.

This colorful and flavorful salad is now ready to serve. The sweetness of the mango and creaminess of the avocado are perfectly complemented by the spicy kick of the jalapeño. It’s a burst of fresh flavors in every bite.

Tips

For an extra burst of flavor, try adding a sprinkle of Tajin seasoning or a drizzle of honey to the salad before serving.

Approximate total weight of the cooked dish: 350g
Approximate number of servings: 2
Average weight of one serving: 175g
Approximate calorie count per serving: 210 calories

I hope you enjoy making this spicy mango avocado salad as much as I do. Feel free to customize it with your favorite ingredients or adjust the spice level to suit your taste. Bon appétit!