Mouthwatering Spicy Mango Chicken Salad Recipe: A Flavorful Twist for

Mouthwatering Spicy Mango Chicken Salad Recipe: A Flavorful Twist for

August 21, 2025 Written by Evelyn

Today’s Special: Spicy Mango Chicken Salad

As the summer heat starts to fade away and the cool breezes of fall begin to roll in, I find myself craving something refreshing yet satisfying for lunch. That’s why I’m excited to share my recipe for a Spicy Mango Chicken Salad with you today. This dish combines the sweetness of ripe mangoes with the heat of jalapeños and the savory goodness of grilled chicken for a truly unique and delicious flavor experience.

Ingredients:

  • grilled chicken breast (200g)
  • ripe mango (1, diced)
  • red bell pepper (1, diced)
  • jalapeño pepper (1, thinly sliced)
  • red onion (1/2, thinly sliced)
  • fresh cilantro (a handful, chopped)
  • lime juice (2 tbsp)
  • olive oil (1 tbsp)
  • salt and pepper to taste

Kitchen Tools:

  • grill
  • knife
  • cutting board
  • mixing bowl
  • whisk

To start, grill the chicken breast until fully cooked and then let it cool before slicing it into thin strips. In a large mixing bowl, combine the diced mango, red bell pepper, jalapeño, red onion, and cilantro. In a separate small bowl, whisk together the lime juice, olive oil, salt, and pepper to create a dressing.

Pour the dressing over the mango mixture and toss until everything is evenly coated. Add the sliced grilled chicken to the bowl and gently mix everything together. The sweet and spicy flavors will start to meld, creating a tantalizing aroma that will have your mouth watering in anticipation.

Once everything is well combined, divide the salad into individual serving bowls and garnish with a few extra sprigs of cilantro for a pop of color. The vibrant hues of the mango, bell pepper, and cilantro will make this dish as visually appealing as it is delicious.

With a total weight of approximately 800g, this Spicy Mango Chicken Salad recipe serves 4 people. Each serving comes out to around 200g, with an estimated calorie count of 250 per serving.

One unique tip for this recipe is to let the salad sit in the refrigerator for at least 30 minutes before serving. This allows the flavors to fully develop and intensify, making each bite even more flavorful and satisfying.

I hope you give this Spicy Mango Chicken Salad a try and enjoy the unique taste sensation it brings. Feel free to customize it with your favorite ingredients or tweak the spice level to suit your preferences. Happy cooking!

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