Zesty Summer Delight: Citrus Herb Grilled Salmon

Summer Recipe: Citrus Herb Grilled Salmon

Today, I’m excited to share a vibrant and flavorful dish perfect for a summer gathering or a relaxed weeknight meal. This Citrus Herb Grilled Salmon is a refreshing twist on a classic fish dish, showcasing the bright flavors of lemon, basil, and parsley. The combination of herbs and citrus adds a burst of freshness to the rich, buttery salmon, making it the perfect light and satisfying dish for any occasion.

To start, gather the following ingredients:

• salmon fillets (4)
• lemon juice
• olive oil
• fresh basil
• fresh parsley
• garlic cloves
• salt
• pepper

You will also need the following kitchen tools:

• grill
• mixing bowl
• whisk
• tongs
• chef’s knife

Start by preheating your grill to medium-high heat. In a mixing bowl, combine the lemon juice, olive oil, minced garlic, chopped basil, chopped parsley, salt, and pepper to create a marinade for the salmon. Place the salmon fillets in the bowl and coat them evenly with the marinade. Allow the salmon to marinate for at least 30 minutes to let the flavors meld together.

Once the salmon has marinated, place the fillets on the grill, skin side down. Grill the salmon for about 4-6 minutes per side, or until the fish is opaque and flakes easily with a fork. Be sure to baste the salmon with any remaining marinade throughout the cooking process to keep it moist and flavorful.

When the salmon is cooked to your liking, remove it from the grill and let it rest for a few minutes before serving. This brief resting period allows the juices to redistribute, ensuring a juicy and tender final dish. Serve the Citrus Herb Grilled Salmon hot off the grill with a side of fresh salad or grilled vegetables for a complete and delicious meal.

The approximate total weight of the cooked dish is 800g, with 4 servings. Each serving weighs around 200g, with an estimated calorie count of 250 per portion.

One clever tip for this dish is to sprinkle some lemon zest over the grilled salmon right before serving. The citrusy zest adds a pop of freshness and enhances the overall flavor of the dish, elevating it to a new level of deliciousness.

I hope you give this Citrus Herb Grilled Salmon recipe a try and enjoy the bright and zesty flavors it brings to your summer table. Feel free to customize the recipe with your favorite herbs and spices to make it your own unique creation. Bon appétit!