Chickpea Pizza: A Delicious Twist On A Classic Dish!

Chickpea Pizza: A Delicious Twist On A Classic Dish!

August 22, 2025 Written by Abigail

Unconventional Chickpea Pizza

Hey there, foodies! Today, I’m excited to share a unique and flavorful recipe for Unconventional Chickpea Pizza. This dish is perfect for those looking to switch up their pizza night routine and try something new and exciting.

To make this creative pizza, you’ll need the following ingredients:

  • chickpea flour (200g)
  • coconut milk (100ml)
  • chia seeds (30g)
  • bell pepper, diced (1 medium)
  • red onion, sliced (1/2)
  • olives, sliced (50g)
  • spinach leaves (50g)
  • nutritional yeast (30g)
  • oregano (1 tsp)
  • salt and pepper to taste

Make sure you have the following kitchen tools ready:

  • mixing bowl
  • whisk
  • skillet
  • pizza pan

To begin, preheat your oven to 200°C. In a mixing bowl, combine the chickpea flour, coconut milk, chia seeds, salt, and pepper. Whisk until you have a smooth batter. Pour the batter onto a pizza pan lined with parchment paper and spread it out evenly to form the pizza base.

Next, place the pizza base in the oven and bake for 15-20 minutes until it starts to crisp up. While the base is baking, heat a skillet over medium heat and sauté the bell pepper, red onion, olives, and spinach until they are slightly cooked.

Once the pizza base is ready, remove it from the oven and spread a layer of nutritional yeast over it. Then, top it with the sautéed vegetables and sprinkle oregano on top. Return the pizza to the oven and bake for an additional 10 minutes.

Once the pizza is cooked and the toppings are slightly browned, remove it from the oven. Let it cool for a few minutes before slicing it up and serving. This Unconventional Chickpea Pizza is best enjoyed fresh out of the oven, so dig in and savor the unique flavors!

This recipe makes approximately 4 servings. Each serving weighs around 250g and contains roughly 300 calories.

A clever tip for this recipe is to sprinkle some nutritional yeast on the pizza base before baking. It adds a cheesy and nutty flavor that complements the vegetables perfectly.

I hope you give this Unconventional Chickpea Pizza a try and get creative with your toppings. Feel free to customize it with your favorite ingredients and make it your own. Enjoy!

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