Unleash Fall Flavors with Savory Pumpkin Gnocchi

Today’s Autumn Recipe: Savory Pumpkin Gnocchi

Autumn is here, and that means it’s time to indulge in all things pumpkin! There’s something so cozy and comforting about pumpkin dishes, and today I’m excited to share with you a unique twist on a classic Italian favorite — Savory Pumpkin Gnocchi. This recipe is perfect for a chilly autumn evening when you’re craving something warm and hearty.

I start by roasting a small sugar pumpkin until it’s tender and caramelized, bringing out its natural sweetness. Once cooled, I scoop out the flesh and mash it until smooth, creating a rich and creamy base for the gnocchi dough. I add a touch of nutmeg and sage to enhance the fall flavors, giving the gnocchi a subtle warmth and earthiness.

For the gnocchi dough, I combine the pumpkin puree with flour, grated Parmesan cheese, and a pinch of salt. Using my hands, I gently knead the mixture until it forms a soft and pliable dough. I roll the dough into long ropes and cut them into bite-sized pieces, shaping each gnocchi with a fork to create those classic ridges that catch all the delicious sauce.

In a large pot of boiling salted water, I cook the gnocchi until they float to the surface, indicating they’re perfectly cooked and ready to be dressed in a savory brown butter and crispy sage sauce. The nutty aroma of the brown butter pairs beautifully with the sweet pumpkin gnocchi, creating a decadent yet balanced dish that’s sure to impress your taste buds.

• baking sheet
• mixing bowl
• potato masher
• fork
• large pot

The total weight of the cooked dish is approximately 800g, and it serves 4 people with an average weight of 200g per serving. Each serving is estimated to be around 350 calories.

One clever tip for this recipe is to freeze the gnocchi on a baking sheet before cooking them. This helps them hold their shape better and prevents them from falling apart in the boiling water.

I hope you give this Savory Pumpkin Gnocchi a try and enjoy the warm, comforting flavors of autumn. Feel free to get creative with your own spin on this dish, adding your favorite herbs or spices to make it truly your own. Happy cooking!