Whimsical Eats: Lavender Honey Roasted Carrots

Today’s Creative Culinary Creation: Lavender Honey Roasted Carrots

Today I’m excited to share with you a unique and delightful dish that perfectly combines the sweetness of honey with the floral notes of lavender. These Lavender Honey Roasted Carrots are the perfect side dish for a special occasion or a cozy weeknight dinner.

Ingredients:

• 600g carrots, peeled and sliced
• 30ml olive oil
• 45ml honey
• 5g dried lavender
• to taste
• to taste

Kitchen Tools:

• baking sheet
• mixing bowl
• measuring spoons
• oven

To start, preheat your oven to 200°C. In a mixing bowl, combine the sliced carrots, olive oil, honey, dried lavender, salt, and pepper. Toss everything together until the carrots are well coated with the mixture.

Spread the carrots out in a single layer on a baking sheet. Place in the preheated oven and roast for 25-30 minutes, or until the carrots are tender and caramelized, stirring halfway through cooking.

Once the carrots are roasted to perfection, remove them from the oven and transfer to a serving dish. Sprinkle some extra dried lavender on top for a pop of color and flavor.

This dish weighs approximately 750 grams in total, serving about 4 people with an average serving size of 187g. Each serving is estimated to be around 150 calories.

One clever tip for this recipe is to try adding a sprinkle of sea salt over the roasted carrots right before serving. The salt will enhance the flavors and bring out the sweetness of the honey.

I hope you enjoy making and sharing these Lavender Honey Roasted Carrots with your loved ones. Feel free to experiment with different herbs or spices to make this dish your own!