Tropical Twist: Spicy Pineapple Eggplant Stir Fry Recipe

Tropical Twist: Spicy Pineapple Eggplant Stir Fry Recipe

August 23, 2025 Written by James

Today’s Special: Spicy Pineapple Eggplant Stir Fry

Hey there, foodies! Today, I’m excited to share with you a vibrant and exotic recipe that combines the sweet juiciness of pineapple with the earthy richness of eggplant. This dish is perfect for those looking to spice up their weeknight dinner routine with a burst of bold flavors.

To bring this dish to life, you’ll need the following ingredients:

  • 1 medium eggplant, diced
  • 1 cup of fresh pineapple chunks
  • 1 red bell pepper, sliced
  • 4 green onions, chopped
  • 2 cloves of garlic, minced
  • 1 tablespoon of fresh ginger, grated
  • 3 tablespoons of soy sauce
  • 1 tablespoon of sriracha sauce
  • 1 tablespoon of sesame oil
  • 2 tablespoons of rice vinegar
  • Salt to taste

For this recipe, you’ll need the following kitchen tools:

  • wok
  • chef’s knife
  • cutting board
  • wooden spoon

Start by heating your wok over medium-high heat and adding the sesame oil. Once the oil is hot, toss in the diced eggplant and stir fry until it begins to soften, about 5 minutes. Add in the garlic, ginger, and red bell pepper, continuing to cook for another 2-3 minutes until fragrant.

Next, stir in the soy sauce, sriracha, and rice vinegar, allowing the flavors to meld together. Toss in the pineapple chunks, green onions, and a pinch of salt, stirring well to combine all the ingredients evenly.

Continue to cook the stir fry for an additional 5-7 minutes, or until the eggplant is tender and the flavors have fully developed. Adjust the seasoning to taste, adding more salt or sriracha if desired.

Once your spicy pineapple eggplant stir fry is ready, serve it hot over a bed of steamed white rice or quinoa. This dish weighs approximately 1200 grams in total and serves 4 people, with each serving averaging around 300 grams. A serving of this flavorful stir fry is estimated to be around 250 calories.

One unique tip for this dish is to sprinkle toasted sesame seeds on top just before serving to add a crunchy texture and nutty flavor to each bite.

I hope you enjoy making and savoring this spicy pineapple eggplant stir fry recipe! Feel free to customize it with your favorite vegetables or protein sources to make it your own. Happy cooking!

More recipes

Spicy Pineapple Beef Stir-Fry Delight

Cooking

Today’s Recipe: Spicy Pineapple Beef Stir-Fry Hey there, foodies! Today, I’m excited to share with you a flavorful and exotic dish that’s perfect for spicing up your weeknight dinner routine. This Spicy Pineapple Beef Stir-Fry is a unique combination of sweet, savory, and spicy flavors that will tantalize your taste buds. Let’s get cooking! Ingredients: […]

Pumpkin Spice Latte Cupcakes Recipe

Baking

Pumpkin Spice Latte Cupcakes I’m excited to share this recipe for pumpkin spice latte cupcakes with you today! It’s the perfect treat for a cozy fall afternoon or a gathering with friends. These cupcakes combine the warm flavors of pumpkin spice with the rich and creamy goodness of a latte, creating a delightful combination that […]

Vibrant Spicy Mango Quinoa Salad Recipe

Cooking

Today’s Recipe: Spicy Mango Quinoa Salad Hey there, foodies! Today, I’m excited to share with you my latest creation — a vibrant and flavorful Spicy Mango Quinoa Salad. This dish is perfect for those days when you’re craving something refreshing yet satisfying. The combination of sweet mango, spicy jalapeno, and hearty quinoa makes for a […]