Zesty Orange Ginger Glazed Salmon: A Flavorful Delight for Your Taste

Orange Ginger Glazed Salmon

Today, I am excited to share a recipe that brings together the bright flavors of orange and the warm spice of ginger in a delicious glaze for salmon. This dish is perfect for a cozy night in or a special occasion when you want to impress your guests with a unique and flavorful meal.

Ingredients:

• salmon fillets (about 150g each)
• orange juice
• fresh ginger, grated
• honey
• soy sauce
• garlic, minced
• salt
• pepper

Kitchen Tools:

• baking sheet
• small saucepan
• grater
• mixing bowl
• whisk

To start, preheat your oven to 200°C. Place the salmon fillets on a baking sheet lined with parchment paper. In a small saucepan, combine the orange juice, grated ginger, honey, soy sauce, minced garlic, salt, and pepper. Cook over medium heat, stirring occasionally, until the glaze thickens, about 5-7 minutes.

Pour half of the glaze over the salmon fillets, making sure they are evenly coated. Reserve the rest of the glaze for serving. Bake the salmon in the preheated oven for 12-15 minutes, or until cooked through.

Once the salmon is done, remove it from the oven and drizzle some of the reserved glaze on top. Serve the Orange Ginger Glazed Salmon hot, garnished with fresh herbs or sesame seeds for an extra touch of flavor.

The total weight of the cooked dish is approximately 300g, with 2 servings. Each serving weighs around 150g, with an estimated calorie count of 250 per portion.

One clever tip for this recipe is to marinate the salmon in the glaze for a few hours before baking to really infuse the flavors into the fish. This extra step will take your dish to the next level.

I hope you give this Orange Ginger Glazed Salmon recipe a try and enjoy the delicious combination of flavors. Feel free to experiment with different herbs or spices to make it your own. Bon appétit!