Indulge in Fall Bliss with Pumpkin Spice Latte Pancakes

Autumn Recipe: Pumpkin Spice Latte Pancakes

As the autumn leaves start to fall and the air becomes crisp, I find myself craving warm and comforting flavors. Today, I’m excited to share with you my recipe for Pumpkin Spice Latte Pancakes, a cozy breakfast treat that perfectly captures the essence of the season.

Ingredients:

• 200g all-purpose flour
• 150g pumpkin puree
• 100ml strong coffee
• 200ml milk
• 1 large egg
• 50g brown sugar
• 2 tsp pumpkin pie spice
• 1 tbsp baking powder
• 2 tbsp butter, melted
• 1 tsp vanilla extract
• 1/2 tsp salt

Kitchen Tools:

• mixing bowl
• whisk
• griddle
• spatula
• measuring cups

First, in a mixing bowl, combine the flour, pumpkin puree, strong coffee, milk, egg, brown sugar, pumpkin pie spice, baking powder, melted butter, vanilla extract, and salt. Use a whisk to mix everything together until just combined. Be careful not to overmix, as this can make your pancakes tough.

Heat a griddle or non-stick pan over medium heat and lightly grease it with butter or cooking spray. Pour about 1/4 cup of batter onto the griddle for each pancake. Cook until bubbles form on the surface, then flip and cook for another 1-2 minutes until golden brown.

Serve your Pumpkin Spice Latte Pancakes warm, topped with a dollop of whipped cream, a sprinkle of cinnamon, and a drizzle of maple syrup.

These pancakes weigh approximately 900 grams in total and make about 12 pancakes. Each serving weighs around 75 grams, and the estimated calorie count per serving is 150 calories.

One unique tip for this recipe is to add a shot of espresso to the batter for an extra coffee kick. It enhances the latte flavor and elevates the overall experience of these pancakes.

I hope you enjoy making and devouring these Pumpkin Spice Latte Pancakes as much as I do. Feel free to customize them with your favorite toppings or adjust the spices to suit your taste. Happy autumn eating!