Tropical Flavor Explosion: Spicy Pineapple Coconut Shrimp Recipe

Spicy Pineapple Coconut Shrimp

Today, I’m excited to share a recipe that combines the sweetness of pineapple with the richness of coconut and a kick of spice from jalapeños. This dish is perfect for a summer gathering or a cozy night in when you’re craving something tropical and flavorful.

Ingredients:

• 500g shrimp, peeled and deveined
• 1 small pineapple, sliced into chunks
• 400ml coconut milk
• 2-3 jalapeños, sliced
• 3 cloves of garlic, minced
• 1 thumb-sized piece of ginger, grated
• 2 tbsp red curry paste
• 1 lime, juiced
• Fresh cilantro, for garnish
• Salt, to taste
• Black pepper, to taste

Kitchen Tools:

• knife
• cutting board
• skillet
• wooden spoon
• grater

To start, heat some oil in a skillet over medium heat. Add the minced garlic, grated ginger, and sliced jalapeños. Sauté until fragrant, then add the red curry paste and cook for another minute.

Next, pour in the coconut milk and bring it to a simmer. Add the pineapple chunks and lime juice, allowing the flavors to meld together for a few minutes.

Season the shrimp with salt and pepper, then add them to the skillet. Cook for 5-7 minutes until the shrimp are pink and cooked through.

Serve the spicy pineapple coconut shrimp over rice or noodles, garnished with fresh cilantro. The combination of sweet pineapple, creamy coconut, and spicy jalapeños is truly a flavor explosion in every bite.

This dish weighs approximately 1200g in total and serves 4 people. Each serving is around 300g and has an estimated calorie count of 350.

Tip: For an extra burst of flavor, try adding a splash of fish sauce to the dish before serving. It will enhance the umami notes and take this dish to the next level.

I encourage you to give this spicy pineapple coconut shrimp a try and don’t be afraid to customize it to your taste preferences. Enjoy!