Indulge in the Aromatic Thai Green Curry Salmon Experience

Aromatic Thai Green Curry Salmon

Hello, foodies! Today, I’m sharing a recipe for Aromatic Thai Green Curry Salmon that is perfect for a cozy meal on a chilly autumn evening. The combination of tender salmon fillets, fragrant Thai green curry paste, and creamy coconut milk creates a comforting and flavorful dish that will warm your soul.

Ingredients:

• 4 salmon fillets (approx. 600g)
• 3 tbsp Thai green curry paste
• 1 can coconut milk (400ml)
• 1 cup bamboo shoots, sliced
• 2 bell peppers, sliced
• 2 tbsp fish sauce
• 1 tbsp brown sugar
• 4 lime leaves, torn
• 1/4 cup fresh basil leaves

Kitchen Tools:

• saucepan
• wooden spoon
• chef’s knife
• cutting board

Start by heating a saucepan over medium heat. Add the Thai green curry paste and cook for a minute until fragrant. Pour in the coconut milk and stir until well combined. Add the bamboo shoots, bell peppers, fish sauce, and brown sugar. Let the mixture simmer for 5 minutes to allow the flavors to meld together.

Gently place the salmon fillets into the simmering curry sauce. Add the torn lime leaves on top of the fillets. Cover the saucepan with a lid and let the salmon cook for 8-10 minutes, or until it is opaque and flakes easily with a fork.

Once the salmon is cooked through, sprinkle fresh basil leaves over the top of the curry. Serve the Aromatic Thai Green Curry Salmon hot over steamed jasmine rice.

The total weight of the cooked dish is approximately 1000g. This recipe serves 4 people, with each serving weighing around 250g. An average serving of this dish contains approximately 400 calories.

One clever tip for this recipe is to make extra Thai green curry sauce and freeze it in ice cube trays. This way, you can easily defrost a portion whenever you’re craving this delicious dish.

Give this Aromatic Thai Green Curry Salmon a try and make it your own by adjusting the spice level or adding your favorite vegetables. Enjoy the comforting flavors of Thailand in the comfort of your own home!