Indulge in Paradise with Tropical Coconut Avocado Pie

Today’s Unique Dessert creation: Tropical Coconut Avocado Pie

As the weather starts to warm up, I find myself craving something cool, creamy, and tropical. That’s why today, I’m excited to share my recipe for Tropical Coconut Avocado Pie. This unique dessert is a refreshing twist on a classic pie that will transport your taste buds to a sunny island paradise.

To start, gather the following ingredients:

• 3 ripe avocados (peeled and pitted)
• 400ml coconut milk
• 3 tbsp lime juice
• 100g maple syrup
• 50g coconut oil (melted)
• 100g coconut flour
• 50g shredded coconut
• 1 tsp vanilla extract

You will also need the following kitchen tools:

• food processor
• pie dish
• mixing bowl
• spatula
• oven

Start by preheating your oven to 180°C. In a food processor, blend the ripe avocados, coconut milk, lime juice, maple syrup, melted coconut oil, coconut flour, shredded coconut, and vanilla extract until smooth. Pour the mixture into a pie dish and bake in the preheated oven for 25-30 minutes, or until set.

Once the pie is done baking, remove it from the oven and let it cool to room temperature. Place it in the refrigerator for at least 2 hours to chill and set. When ready to serve, top the pie with additional shredded coconut for a decorative touch.

This Tropical Coconut Avocado Pie weighs approximately 1000g when cooked and serves 8. Each serving is around 125g with an estimated calorie count of 250 per serving.

A clever tip for this recipe is to add a sprinkle of sea salt on top of the pie before serving. The hint of salt enhances the sweetness of the coconut and avocado, creating a perfect balance of flavors.

I hope you enjoy making and indulging in this Tropical Coconut Avocado Pie as much as I do. Feel free to get creative with this recipe and make it your own by adding other tropical fruits or a dollop of whipped coconut cream on top. Happy baking!