Fall Flavors: Cinnamon-Spiced Pear Galette Recipe

Today’s Special: Cinnamon-Spiced Pear Galette

Hello, lovely readers! Today, I’m excited to share with you a recipe that perfectly captures the essence of fall with a unique twist. This Cinnamon-Spiced Pear Galette is a delightful mix of sweet and savory flavors that will warm your heart and soul on a crisp autumn day.

For this recipe, you will need the following ingredients:

• 2-3 ripe pears (peeled and thinly sliced)
• 1/4 cup brown sugar
• 1 tsp cinnamon
• 1/4 tsp nutmeg
• 1/4 tsp salt
• 1 store-bought pie crust
• 1 egg (beaten)
• 1 tbsp honey

To prepare this delicious galette, start by preheating your oven to 375°F (190°C). In a bowl, mix together the brown sugar, cinnamon, nutmeg, and salt. Spread the store-bought pie crust on a baking sheet lined with parchment paper. Arrange the sliced pears in an overlapping pattern on the pie crust, leaving a border around the edges.

Next, sprinkle the sugar mixture evenly over the pears. Fold the edges of the pie crust over the pears, creating a rustic and charming look. Brush the crust with the beaten egg to give it a golden color when baked. Drizzle the honey over the pears for an extra touch of sweetness.

Bake the galette in the preheated oven for 25-30 minutes, or until the crust is golden brown and the pears are tender. Allow it to cool slightly before serving.

For this recipe, you will need the following kitchen tools:

• mixing bowl
• baking sheet
• parchment paper
• brush

This Cinnamon-Spiced Pear Galette weighs approximately 800 grams once cooked and serves 6 people. Each serving has about 250 calories. A clever tip for this recipe is to sprinkle a handful of chopped pecans on top of the pears before baking for an added crunch and nutty flavor.

I hope you enjoy making and indulging in this delicious Cinnamon-Spiced Pear Galette. Feel free to customize it with your favorite seasonal fruits or spices. Happy baking!