Fiery Flavors: Dive into the Delicious World of Spicy Thai Peanut

Fiery Flavors: Dive into the Delicious World of Spicy Thai Peanut

August 28, 2025 Written by Ella

Today’s Culinary Delight: Spicy Thai Peanut Noodles

Hello, foodies! Today, I’m thrilled to share my recipe for Spicy Thai Peanut Noodles. This dish is perfect for those days when you’re craving something with a kick of heat and a burst of flavors. It’s a personal favorite of mine, and I hope you enjoy trying it out in your own kitchen.

For this recipe, you’ll need the following ingredients:

  • rice noodles (200g)
  • red bell pepper (1)
  • carrot (1)
  • green onions (3)
  • garlic (2 cloves)
  • ginger (1-inch piece)
  • crushed peanuts (50g)
  • fresh cilantro (a handful)
  • coconut milk (200ml)
  • soy sauce (2 tbsp)
  • peanut butter (3 tbsp)
  • sriracha sauce (1 tbsp)

To prepare this dish, you will need the following kitchen tools:

  • chef’s knife
  • cutting board
  • wok
  • wooden spoon
  • grater

Start by cooking the rice noodles according to the package instructions. While the noodles are boiling, heat some oil in a wok over medium heat. Add minced garlic, grated ginger, sliced red bell pepper, and julienned carrot to the wok. Stir-fry until the vegetables are tender-crisp.

In a separate bowl, whisk together coconut milk, soy sauce, peanut butter, and sriracha sauce. Pour this sauce mixture over the vegetables in the wok. Add the cooked noodles and toss everything together until well combined.

Serve the Spicy Thai Peanut Noodles in a bowl and garnish with sliced green onions, crushed peanuts, and fresh cilantro. The aroma of this dish is incredible, with the nutty peanut butter and spicy sriracha coming together in perfect harmony.

The total weight of the cooked dish is approximately 800g. This recipe serves 4, with each serving weighing around 200g. One serving of these Spicy Thai Peanut Noodles is estimated to be around 350 calories.

A unique tip for this recipe is to add a splash of lime juice at the end for a burst of freshness. The acidity of the lime cuts through the richness of the peanut butter and adds a delightful tang to the dish.

I encourage you to give these Spicy Thai Peanut Noodles a try and make them your own by adjusting the spice level or adding more veggies. Enjoy the bold flavors and exotic twist of this dish in the comfort of your own home!

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