Indulgent Brownie Caramel Recipe: A Sweet and Salty Treat!

Decadent Brownie Caramel Delight Recipe

Introduction:

Hey there, lovely readers! Today, I’m excited to share a sinfully delicious dessert recipe that combines the richness of brownies with the sweetness of caramel. This decadent treat is perfect for those moments when you want to indulge your sweet tooth in a truly special way.

For this recipe, we will be infusing the classic brownie with a homemade caramel sauce and topping it off with a sprinkle of sea salt for that perfect balance of flavors. Trust me, once you try this brownie caramel delight, you’ll never go back to plain old brownies again!

Ingredients:

• 150g cocoa powder
• 200g unsalted butter
• 300g granulated sugar
• 4 eggs
• 1 tsp vanilla extract
• 120g all-purpose flour
• 1/2 tsp sea salt
• 200ml heavy cream
• 150g brown sugar

Kitchen Tools:

• mixing bowl
• saucepan
• whisk
• baking pan

To start, preheat your oven to 350°F (180°C) and line a baking pan with parchment paper. In a saucepan, melt the butter over low heat and then whisk in the cocoa powder until smooth. Remove from heat and stir in the granulated sugar, eggs, and vanilla extract until well combined. Gradually add the flour and sea salt, mixing until just incorporated. Pour the batter into the prepared baking pan and bake for 25-30 minutes, or until a toothpick inserted into the center comes out with moist crumbs.

While the brownies are baking, start making the caramel sauce. In a saucepan, combine the heavy cream and brown sugar over medium heat. Stir constantly until the sugar has dissolved and the mixture is smooth and slightly thickened. Remove from heat and let it cool slightly.

Once the brownies are done baking, remove them from the oven and let them cool for a few minutes. Using a fork, gently poke holes all over the surface of the brownies. Pour the warm caramel sauce over the brownies, spreading it evenly with a spatula. Sprinkle with a pinch of sea salt for that irresistible sweet and salty contrast.

Let the brownie caramel delight cool completely before slicing into squares and serving. This dessert is best enjoyed with a scoop of vanilla ice cream or a dollop of whipped cream on top. Each bite is a heavenly combination of gooey caramel, fudgy brownie, and a hint of sea salt that will leave you craving more.

Total weight of cooked dish: 900g
Number of servings: 12
Average weight of one serving: 75g
Approximate calorie count per serving: 280 calories

One unique tip for this recipe is to sprinkle some chopped nuts over the caramel layer before slicing the brownies for an added crunch and nutty flavor.

I hope you give this decadent brownie caramel delight a try and enjoy every luxurious bite. Feel free to get creative with your toppings or add-ins to make it your own. Happy baking!