Exotic Twist: Spicy Peanut Butter Banana Curry With a Kick!

Today’s Exotic Creation: Spicy Peanut Butter Banana Curry

As the weather starts to cool down, I find myself craving warm and comforting dishes with a twist. Today, I’m excited to share with you a recipe that combines the rich creaminess of peanut butter with the sweetness of bananas and a kick of spicy curry. This dish is sure to warm you up from the inside out and leave you craving more!

Ingredients:

• 2 ripe bananas (approx. 300g)
• 1/2 cup peanut butter (approx. 125g)
• 1 can coconut milk (400ml)
• 2 tbsp curry powder
• 1 tsp red chili flakes
• Handful of fresh cilantro, chopped
• Salt to taste

Kitchen Tools:

• chef’s knife
• cutting board
• large saucepan
• wooden spoon

To start, peel and slice the ripe bananas into rounds. In a large saucepan over medium heat, combine the coconut milk, peanut butter, curry powder, and red chili flakes. Stir until the peanut butter has melted and the mixture is well combined. Add the sliced bananas to the saucepan and let simmer for 5-7 minutes, until the bananas are soft and the flavors have melded together.

Season the curry with salt to taste and garnish with chopped fresh cilantro. Serve hot over a bed of steamed rice or with a side of naan bread. The creamy peanut butter, sweet bananas, and spicy curry flavors will dance on your taste buds in a truly exotic way!

This Spicy Peanut Butter Banana Curry weighs approximately 800g once cooked. It serves 4 people, with each serving weighing around 200g. One serving is estimated to be around 400 calories.

Clever Cooking Tip:

To add an extra layer of flavor to this dish, try sprinkling some toasted coconut flakes on top before serving. The crunch and nuttiness will complement the creamy curry perfectly!

I hope you give this unique recipe a try and enjoy the fusion of flavors in every bite. Feel free to customize it with your favorite ingredients and make it your own. Happy cooking!