Fall Delight: Butternut Squash Gnocchi Recipe with Sage

Fall Comfort Food: Butternut Squash Gnocchi with Sage Butter

Today, I’m excited to share a cozy and comforting recipe perfect for the fall season. This Butternut Squash Gnocchi with Sage Butter is a dish that always brings warmth to my heart and home. The combination of sweet butternut squash and earthy sage is truly a match made in culinary heaven.

Ingredients:

• 1 medium-sized butternut squash (about 800g)
• 2 large potatoes (about 400g)
• 2 cups all-purpose flour
• 1 egg
• 1/2 cup unsalted butter
• Handful of fresh sage leaves
• Salt and pepper to taste

Kitchen Tools:

• baking sheet
• pot
• potato masher
• knife
• cutting board
• large pot
• slotted spoon

To start, preheat your oven to 400°F (200°C). Cut the butternut squash in half lengthwise, scoop out the seeds, and place the halves face down on a baking sheet. Roast in the oven for about 45 minutes, or until the flesh is soft and caramelized.

While the squash is roasting, peel and chop the potatoes into chunks. Boil them in a pot of salted water until they are fork-tender. Drain the potatoes and mash them until smooth using a potato masher.

Scoop out the roasted butternut squash flesh and add it to the mashed potatoes. Mix in the flour, egg, salt, and pepper until a dough forms. Roll the dough into ropes and cut them into bite-sized pieces to form the gnocchi. Press each gnocchi lightly with a fork to create ridges.

Bring a large pot of salted water to a boil and add the gnocchi in batches. Cook until they float to the surface, then remove them with a slotted spoon and set aside.

In a separate pan, melt the butter over medium heat. Add the fresh sage leaves and cook until the butter is golden and aromatic. Toss the cooked gnocchi in the sage butter until well coated.

Serve the Butternut Squash Gnocchi with Sage Butter hot, garnished with extra sage leaves and a sprinkle of Parmesan cheese if desired.

This dish yields approximately 4 servings, with each serving weighing around 300g. One serving is approximately 400 calories.

Clever Tip:

For an extra burst of flavor, try adding a sprinkle of cinnamon or nutmeg to the dough before shaping the gnocchi. The warm spices complement the sweetness of the butternut squash beautifully.

I hope you enjoy making and savoring this Butternut Squash Gnocchi with Sage Butter recipe. Feel free to get creative and add your own personal touch to make it even more special. Happy cooking!