Bold and Flavorful: Spicy Roasted Chickpeas Recipe

Spicy Roasted Chickpeas

Hey there, foodies! Today, I’m sharing a recipe for Spicy Roasted Chickpeas that is perfect for a mid-afternoon snack or a crunchy topping for salads. The combination of spices in this recipe gives the chickpeas a bold and flavorful kick that will keep you coming back for more.

For this recipe, you’ll need the following ingredients:

• 1 can of chickpeas (400g), drained and rinsed
• 2 tablespoons of olive oil
• 1/2 teaspoon of cayenne pepper
• 1 teaspoon of smoked paprika
• 1/2 teaspoon of garlic powder
• 1/2 teaspoon of salt
• 1/4 teaspoon of black pepper

To make these Spicy Roasted Chickpeas, preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper. In a bowl, mix together the chickpeas, olive oil, cayenne pepper, smoked paprika, garlic powder, salt, and black pepper until the chickpeas are evenly coated with the spices.

Spread the seasoned chickpeas out on the prepared baking sheet in a single layer. Roast in the oven for 25-30 minutes, stirring halfway through, until the chickpeas are crispy and browned.

Once the chickpeas are done roasting, remove them from the oven and let them cool slightly before enjoying. These Spicy Roasted Chickpeas are best served warm and can be stored in an airtight container for up to a week.

Kitchen tools you’ll need for this recipe:

• baking sheet
• parchment paper
• mixing bowl

The approximate total weight of the cooked dish is 400 grams, with about 4 servings. Each serving weighs around 100 grams, and has an estimated calorie count of 120 per serving.

One clever tip for this recipe is to sprinkle some nutritional yeast on the chickpeas before roasting for a cheesy flavor boost that pairs perfectly with the spicy seasonings.

I hope you give these Spicy Roasted Chickpeas a try and enjoy them as much as I do! Feel free to play around with the seasonings to make them your own. Happy snacking!