Sensational Summer Matcha Mango Salad

Mesmerizing Matcha Mango Salad

Hey everyone! Today I’m excited to share with you my favorite summer salad recipe that never fails to impress both visually and gastronomically. I love creating this dish on warm evenings when I crave something refreshing and light, but still bursting with flavor.

For this mesmerizing matcha mango salad, you’ll need the following ingredients:

• 1 ripe mango (200g)
• 1 avocado (150g)
• 1/2 jicama (100g)
• 1/4 red onion (25g)
• 1 tsp matcha powder
• Juice of 1 lime
• Handful of fresh cilantro
• Pinch of salt
• Pinch of pepper

To create this dish, you will need the following kitchen tools:

• knife
• cutting board
• mixing bowl
• spoon

Start by peeling and cutting the mango, avocado, and jicama into bite-sized pieces. Finely dice the red onion and chop the fresh cilantro. In a mixing bowl, combine the mango, avocado, jicama, and red onion. Sprinkle the matcha powder over the mixture and gently toss to coat evenly.

Squeeze the lime juice over the salad and season with salt and pepper to taste. Mix everything together gently, ensuring the flavors are well combined. Garnish with fresh cilantro leaves before serving.

This mesmerizing matcha mango salad weighs approximately 575g in total, with around 4 servings. Each serving is about 144g, with an estimated calorie count of 120 per serving.

One clever tip for this recipe is to chill the salad in the refrigerator for about 30 minutes before serving. The flavors will meld together beautifully, making each bite even more delightful.

I hope you give this unique salad a try and enjoy the vibrant flavors and textures it offers. Feel free to customize it with your favorite ingredients or add a protein of your choice. Bon appétit!