Whisk Away to Flavor Town with Lemon-Blueberry Coconut Pancakes

Today’s Culinary Adventure: Lemon-Blueberry Coconut Pancakes

As the summer breeze brings the scent of fresh berries and citrus through my kitchen, I am inspired to create a delightful breakfast recipe that combines the tartness of lemon with the sweetness of blueberries and the tropical flavors of coconut. These Lemon-Blueberry Coconut Pancakes are a perfect treat for a lazy weekend morning or a special brunch gathering with friends.

For this recipe, you will need the following ingredients:

• 200g all-purpose flour
• 10g baking powder
• 30g sugar
• 3g salt
• 250ml coconut milk
• Zest of 1 lemon
• 30ml lemon juice
• 150g fresh blueberries
• 30g coconut flakes
• 2 eggs
• 30g melted butter

To prepare these mouthwatering pancakes, you will need the following kitchen tools:

• mixing bowl
• whisk
• grater
• spatula
• frying pan
• ladle

In a large mixing bowl, combine the flour, baking powder, sugar, and salt. In a separate bowl, whisk together the coconut milk, lemon zest, lemon juice, eggs, and melted butter until smooth. Pour the wet ingredients into the dry ingredients and stir until just combined. Gently fold in the blueberries and coconut flakes.

Heat a non-stick frying pan over medium heat and lightly grease it with butter. Using a ladle, pour the pancake batter onto the pan to form small circles. Cook for 2-3 minutes on each side until golden brown and cooked through. Repeat with the remaining batter.

Once all the pancakes are cooked, stack them on a plate and top with extra blueberries, coconut flakes, and a drizzle of maple syrup. The zesty lemon, sweet blueberries, and tropical coconut flavors create a harmonious blend that is both refreshing and satisfying.

This recipe makes approximately 12 pancakes, with each serving weighing around 100g. One serving of these Lemon-Blueberry Coconut Pancakes is approximately 230 calories.

A fun tip for making these pancakes even more special is to toast the coconut flakes in a dry pan before adding them to the batter. This extra step adds a rich, nutty flavor to the pancakes that will impress your taste buds.

I hope you enjoy making and devouring these Lemon-Blueberry Coconut Pancakes as much as I do. Feel free to experiment with different fruit and nut combinations to create your own signature pancake recipe. Happy cooking!