Indulge in Decadent Chocolate Hazelnut Torte: A Sweet

Decadent Chocolate Hazelnut Torte Recipe

Today, I am excited to share a luscious and decadent dessert recipe that is perfect for any special occasion or when you’re in the mood for a truly indulgent treat. This Chocolate Hazelnut Torte is a rich and flavorful dessert that will satisfy any sweet tooth with its combination of chocolate and toasted hazelnuts.

Ingredients:

• 200g dark chocolate (70% cocoa)
• 150g butter
• 100g hazelnuts
• 4 large eggs
• 150g sugar

Kitchen Tools:

• mixing bowl
• saucepan
• whisk
• springform pan

To start, preheat your oven to 180°C. In a saucepan, melt the dark chocolate and butter together over low heat, stirring until smooth. Remove from heat and let cool slightly. In a separate bowl, whisk together the eggs and sugar until light and fluffy.

Toast the hazelnuts in a dry pan over medium heat until fragrant, then roughly chop them. Fold the melted chocolate mixture and chopped hazelnuts into the egg mixture until well combined. Pour the batter into a greased and lined springform pan.

Bake the torte in the preheated oven for 25-30 minutes, or until the center is set. Remove from the oven and let cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

Serving:

This Chocolate Hazelnut Torte weighs approximately 800g once cooked. It serves 8 people with each slice weighing around 100g. Each serving is estimated to be around 400 calories.

One unique tip for this recipe is to drizzle some melted chocolate over the top of the torte before serving for an extra elegant touch.

I hope you enjoy making and indulging in this rich and delicious Chocolate Hazelnut Torte. Feel free to get creative and add your own twist to this recipe. Happy baking!