Indulge in Fall: Savory Pumpkin and Sage Bread Pudding

Fall Comfort Food: Savory Pumpkin and Sage Bread Pudding

I’m excited to share with you today a delicious and comforting dish that’s perfect for the fall season: savory pumpkin and sage bread pudding. This dish combines the rich flavors of pumpkin and sage with the creamy texture of a bread pudding, making it the ultimate comfort food for those crisp autumn evenings.

To begin, you’ll need the following ingredients:

• 1 cup pumpkin puree
• 1 1/2 cups unsweetened almond milk
• 3 eggs
• 10 fresh sage leaves, chopped
• 1 cup gruyere cheese, shredded
• 1 small day-old baguette, cubed
• 1 teaspoon salt
• 1/2 teaspoon black pepper

For this recipe, you’ll need the following kitchen tools:

• mixing bowl
• whisk
• baking dish
• oven

Start by preheating your oven to 350°F (180°C). In a mixing bowl, whisk together the pumpkin puree, almond milk, eggs, chopped sage leaves, salt, and black pepper until well combined. Add in the shredded gruyere cheese and cubed day-old baguette, stirring until the bread is fully coated in the pumpkin mixture.

Pour the mixture into a greased baking dish and bake in the preheated oven for 35-40 minutes, or until the bread pudding is set and golden brown on top. Remove from the oven and let it cool slightly before serving.

Once cooked, the total weight of this savory pumpkin and sage bread pudding is approximately 1000 grams. This recipe makes about 6 servings, with each serving weighing around 166 grams. The estimated calorie count per serving is 250 calories.

One unique tip for this dish is to sprinkle some extra shredded gruyere cheese on top of the bread pudding before baking. This will create a delicious cheesy crust that adds an extra layer of flavor to the dish.

I encourage you to try this savory pumpkin and sage bread pudding for yourself and feel free to get creative with additional ingredients like bacon or caramelized onions. Enjoy the flavors of fall in this comforting and satisfying dish!