Bacon Meets Peanut Butter: The Ultimate Pancake Revelation

Today’s Unique Dish: Spicy Peanut Butter Bacon Pancakes

Hey there, foodies! Today, I’m excited to share with you a one-of-a-kind recipe that will surely awaken your taste buds. As the weather starts to cool down and fall approaches, I love experimenting with comforting and unexpected flavor combinations. That’s why I decided to create these Spicy Peanut Butter Bacon Pancakes!

Ingredients:

• 6 strips of bacon
• 200g all-purpose flour
• 10g baking powder
• 5g salt
• 50g creamy peanut butter
• 300ml milk
• 1 egg
• 30ml maple syrup
• 5g chili flakes
• for cooking

Kitchen Tools:

• frying pan
• mixing bowl
• whisk
• spatula

To start, cook the bacon in a frying pan over medium heat until crispy. Remove the bacon from the pan and let it cool before chopping it into small pieces. In a mixing bowl, combine the flour, baking powder, salt, peanut butter, milk, egg, maple syrup, chili flakes, and chopped bacon. Mix until just combined.

Heat a bit of oil in a frying pan over medium heat. Pour a ladleful of the pancake batter into the pan and cook until bubbles form on the surface, then flip and cook for another minute or until golden brown. Repeat with the remaining batter.

Once all the pancakes are cooked, stack them on a plate and drizzle with additional maple syrup if desired. The combination of savory bacon, creamy peanut butter, and a hint of spice from the chili flakes makes these pancakes a truly unique and delicious treat!

The total weight of the cooked dish is approximately 850g, with 6 servings. Each serving weighs around 140g, and one serving is estimated to be around 350 calories.

One clever tip for this recipe is to sprinkle a little extra chili flakes on top of the pancakes before serving for an added kick of heat!

I hope you give these Spicy Peanut Butter Bacon Pancakes a try and enjoy the delightful flavor combination. Feel free to play around with the ingredients and make this dish your own. Happy cooking!