Mango Madness: Spicy Shrimp Tacos Recipe

Today’s Special: Spicy Mango Shrimp Tacos

Hello, foodies! Today, I’m excited to share a unique and flavorful recipe that combines the sweetness of ripe mangoes with the savory kick of spicy shrimp in a delicious taco dish. This dish is perfect for a casual dinner with friends or a fun weekend meal. Let’s dive into the recipe!

Ingredients:

• 2 ripe mangoes, diced
• 400g shrimp, peeled and deveined
• 8 small flour tortillas
• 1 jalapeno, finely chopped
• 1/2 red onion, thinly sliced
• 1/4 cup fresh cilantro, chopped
• 1 lime, juiced
• 2 tbsp olive oil
• 1 tsp chili powder, 1/2 tsp cumin, salt, and pepper to taste

Kitchen Tools:

• skillet
• chopping board
• knife
• mixing bowl
• tongs

To start, heat olive oil in a skillet over medium heat. Add the shrimp and season with chili powder, cumin, salt, and pepper. Cook for 2-3 minutes on each side until pink and cooked through. Remove from heat and set aside.

In a mixing bowl, combine diced mangoes, jalapeno, red onion, cilantro, and lime juice. Mix well to combine all the flavors.

Warm the tortillas in a dry skillet until slightly charred and pliable. Assemble the tacos by placing a spoonful of the mango salsa in each tortilla, then top with the spicy shrimp. Serve hot and enjoy the explosion of flavors in each bite!

The approximate total weight of the cooked dish is 960g, with 8 servings. Each serving weighs approximately 120g. Each serving of these spicy mango shrimp tacos is approximately 250 calories.

One unique tip for this recipe is to char the tortillas slightly before assembling the tacos. This adds a smoky flavor that complements the sweetness of the mango and the heat of the shrimp perfectly.

I hope you give these spicy mango shrimp tacos a try and make them your own with your favorite toppings or additional spices. Enjoy your meal!