The Ultimate Potato Pancake Recipe: Spicy Mango Chutney Delight

Golden Potato Pancake with Spicy Mango Chutney

Today, I’m excited to share a unique and flavorful dish that’s perfect for any occasion where you want to impress your guests or simply treat yourself to something special. This golden potato pancake topped with spicy mango chutney is a delicious combination of crispy, savory, and sweet flavors that will leave you coming back for more.

I start by grating 500g of potatoes and squeezing out excess moisture using a clean kitchen towel. In a mixing bowl, I combine the grated potatoes with 1 finely chopped shallot, 2 cloves of minced garlic, 2 beaten eggs, 50g of all-purpose flour, and a pinch of salt and pepper. I mix everything together until well combined.

Next, I heat some vegetable oil in a large skillet over medium heat. I spoon the potato mixture into the skillet, pressing it down to form a pancake. I cook the pancake for about 5-7 minutes on each side until it is golden brown and crispy.

While the pancake is cooking, I prepare the spicy mango chutney. In a saucepan, I combine 200g of diced mango, 50g of chopped red onion, 1 minced red chili pepper, 50g of brown sugar, 50ml of apple cider vinegar, and a pinch of salt. I simmer the mixture over low heat for about 15-20 minutes until the mango is soft and the mixture has thickened slightly.

To serve, I slide the golden potato pancake onto a plate and spoon the spicy mango chutney on top. The combination of the crispy potato pancake and the sweet and spicy chutney is simply irresistible.

• grater
• mixing bowl
• skillet
• saucepan

The approximate total weight of the cooked dish is 800g, and it serves 4 people with an average weight of 200g per serving. Each serving is approximately 300 calories.

One tip for this recipe is to make extra spicy mango chutney and keep it in the fridge. It’s a versatile condiment that goes well with other dishes like grilled meats or tacos.

I hope you give this golden potato pancake with spicy mango chutney a try and enjoy the burst of flavors it offers. Feel free to customize the recipe to your liking and make it your own. Happy cooking!