Sweet & Spicy Fusion: Pineapple Curry Pasta Recipe

Exploring New Tastes: Pineapple Curry Pasta

Today, I am excited to share a delicious and unique recipe that combines the sweetness of pineapple with the spiciness of curry in a pasta dish. This fusion recipe is perfect for those looking to try something different and explore new flavor combinations.

Ingredients:

• penne pasta (200g)
• pineapple chunks (150g)
• onion (1, chopped)
• garlic cloves (2, minced)
• coconut milk (200ml)
• curry powder (1 tbsp)
• chili flakes (1 tsp)
• salt to taste
• olive oil for cooking

Kitchen Tools:

• saucepan
• frying pan
• cooking spoon
• knife
• chopping board

To start, cook the penne pasta according to the package instructions. In a saucepan, heat some olive oil and sauté the chopped onion and minced garlic until fragrant. Add the pineapple chunks and cook for a few minutes until they start to caramelize.

Next, pour in the coconut milk and stir in the curry powder and chili flakes. Let the sauce simmer for about 10 minutes until it thickens slightly. Season with salt to taste.

Once the sauce is ready, add the cooked penne pasta to the saucepan and toss everything together until the pasta is coated evenly. Serve the pineapple curry pasta hot and enjoy the unique combination of flavors.

The total weight of the cooked dish is approximately 600g, and it serves 4 people. Each serving is around 150g. The estimated calorie count per serving is 350 calories.

One clever tip for this recipe is to slightly toast the curry powder in the frying pan before adding it to the sauce. This will help to enhance the flavor and aroma of the curry in the dish.

I encourage you to give this pineapple curry pasta a try and feel free to adjust the spice levels or add in extra veggies to make it your own. Happy cooking!