Savor The Fusion: Mango Curry Chicken Enchiladas

Mango Curry Chicken Enchiladas: A Flavor-Packed Fusion Dish

Welcome, foodies! Today, I’m excited to share with you a unique and tantalizing recipe for Mango Curry Chicken Enchiladas. This dish combines the bold flavors of Indian curry with the savory goodness of Mexican enchiladas, creating a fusion dish that will surely impress your taste buds. Let’s dive into the delicious details!

For this mouthwatering dish, you’ll need the following ingredients:

• oven
• skillet
• mixing bowl
• baking dish

Ingredients:

• 300g chicken breast, cooked and shredded
• 1 mango, diced
• 1 red bell pepper, thinly sliced
• 1 onion, diced
• 2 cloves of garlic, minced
• 1 tbsp curry powder
• 1/2 cup coconut milk
• 1/2 cup shredded cheese
• 6 small flour tortillas
• Salt and pepper to taste

Start by preheating your oven to 350°F. In a skillet over medium heat, sauté the onion and garlic until fragrant. Add the diced mango, bell pepper, and cooked chicken. Sprinkle in the curry powder and stir well to combine. Pour in the coconut milk and simmer for a few minutes until the mixture thickens. Season with salt and pepper to taste.

Next, take a small flour tortilla and spoon some of the mango curry chicken mixture onto the center. Roll it up tightly and place it seam-side down in a lightly greased baking dish. Repeat with the remaining tortillas and filling. Sprinkle shredded cheese over the top of the enchiladas.

Pop the baking dish into the preheated oven and bake for about 20 minutes, or until the cheese is bubbly and golden brown. Once done, remove from the oven and let it cool slightly before serving.

This dish yields approximately 6 servings, with each serving weighing around 200g. One serving of these delectable Mango Curry Chicken Enchiladas clocks in at around 350 calories per portion.

One clever tip for enhancing the flavors of this dish is to garnish with fresh cilantro or a squeeze of lime juice right before serving. The brightness of the herbs and citrus will elevate the dish and add a refreshing touch to each bite.

I hope you enjoy this unique fusion dish as much as I do! Feel free to get creative with the recipe and make it your own by adding your favorite ingredients or tweaking the seasonings to suit your palate. Happy cooking!