Indulge in this Delightful Blueberry Coconut Chia Pudding

Blueberry Coconut Chia Pudding

Today, I’m excited to share a new healthy dessert recipe that will satisfy your sweet cravings without any guilt. This Blueberry Coconut Chia Pudding is a delicious and refreshing treat perfect for any time of the year.

For this recipe, you will need the following ingredients:

• 400ml coconut milk
• 60g chia seeds
• 150g fresh blueberries
• 2 tbsp honey
• 1 tsp vanilla extract

To prepare this delectable dessert, start by mixing the coconut milk, chia seeds, honey, and vanilla extract in a bowl. Stir well until everything is well combined, then cover the bowl and let it sit in the refrigerator for at least 4 hours or overnight to allow the chia seeds to expand and the mixture to thicken.

Meanwhile, prepare the blueberry compote by heating the fresh blueberries in a saucepan over medium heat. Stir occasionally until the blueberries break down and release their juices, creating a thick compote.

Once the chia pudding has set, divide it into serving jars or glasses. Top each serving with a generous dollop of the blueberry compote and additional fresh blueberries for garnish.

For this recipe, you will need the following kitchen tools:

• mixing bowl
• saucepan
• spoon

The approximate total weight of the cooked dish is 860g, with around 4 servings. Each serving weighs approximately 215g, with an estimated calorie count of 250 calories per serving.

One unusual tip for this recipe is to add a sprinkle of shredded coconut on top for an extra crunch and tropical flavor.

I hope you enjoy making this Blueberry Coconut Chia Pudding as much as I do. It’s a delightful and nutritious dessert that’s perfect for any occasion. Feel free to get creative with your toppings and adjust the sweetness to suit your taste preferences. Bon appétit!